Some good options are tri-color rotini noodles, orzo, fusilli, whole-grain pasta, or farfalle (bowtie noodles).Make the best healthy tuna pasta salad with minimal prep in just 30 minutes, or less. Noodles: Classic Macaroni Salad typically uses elbow macaroni, but there are plenty of other pastas you can try.Kite Hill’s Almond Yogurt has a Greek style yogurt that will work best for pasta salad. You can also find plant-based yogurts like almond milk yogurt, coconut milk yogurt, and flax milk yogurt. Plenty of brands, including Hellman’s, have vegan mayonnaise. Vegan Macaroni Salad: To make your cold pasta salad vegan, you’ll need a dairy-free alternative to the yogurt, and egg-free mayo.A few alternatives to use in your Macaroni Salad are soba noodles, brown rice pasta, chickpea pasta, and zoodles (zucchini noodles). The only ingredient you’ll have to exchange are the noodles. Although, you may want to check the label of the mayonnaise, just to be sure. Gluten-Free: Most the ingredients in this salad like yogurt, low-fat mayo, and vegetables are already gluten-free.Mix that in with the pasta and refrigerate. Then for the dressing, mix 1 ½ cup extra virgin olive oil, the ¼ cup white vinegar, and ¼ cup cold water. Add cherry tomatoes, black olives, and mozzarella cheese. Italian Pasta Salad: It’s easy to make Italian Pasta Salad! First, take the mayo and the Greek Yogurt out of this recipe.For more protein, mix in some chickpeas or sliced hard-boiled eggs. For more flavor, add some fresh herbs, lemon juice, or a light vinaigrette over the top of the Pasta Salad. Great options are feta cheese, goat cheese, or Parmesan Cheese. Apart from veggies you could try crumbling some cheese over the top. Try cucumbers, sun-dried tomatoes, bell peppers, chopped tomato, zucchini, red onion, red pepper, or any other veggies you’d like. Add ins: There are plenty of veggies and other mix-ins you can put in this easy Pasta Salad.MORE HEALTHY SIDES Oven Baked Sweet Potato Fries Rotisserie Chicken Roasted Potatoes Balsamic Grilled Vegetables Carrot Rice It’s an easy recipe to adapt and experiment with! Add some chopped cucumber, tomato, or bell peppers. For more healthy ingredients in your Macaroni Salad, make it extra veggie-packed. You can add a variety of ingredients and dressings to the salad. This Macaroni Salad is excellent as it is, but it’s also very versatile. You could also use fat-free mayo in your salad, but it won’t be as creamy. This makes for less saturated fat and a low-calorie salad. Instead of using full-fat mayonnaise, like most store-bought or homemade pasta salad recipes, this Macaroni Salad uses one part Greek Yogurt and one part light mayo. Pasta Salad is made-over in this healthy version of the classic side. It’s the perfect pairing for BBQ chicken, burgers, or even shrimp. The familiar flavors and crunchy celery in this Macaroni Salad make it the perfect side for so many meals. Apart from refrigerating, the total time is just 15 minutes! It’s so quick and simple to throw together! This Pasta Salad recipe sure to become a new go-to appetizer. This Pasta Salad is the perfect side dish for summer cookouts, weeknight dinners, and potlucks.
But, just like our recipe for Baked French Fries, this Healthy Macaroni Salad recipe has the taste you love without any of the guilt! Macaroni Salad is a classic Side Dishthat usually comes with a high calorie count. Healthy Macaroni Salad is an easy, classic, creamy side dish that’s perfect for Summer! Made with yellow onion, celery, macaroni pasta, and Greek Yogurt.
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